We decided although this is a food related post it was still considered crafty and not entirely foodie due to the molds used so therefore is allowed!
Next: Blankee broke all the chocolate and melted the chocolate so it was of a nice runny consistency and painted the molds, then he placed the molds in the fridge to set for roughly 10 mins and brushed the eggs again. (He did this 5 times in total)
Then: Blankee not being one to sit around wasting time moved onto the creme eggs whilst the big eggs were setting...mmmm! He got the recipe from Hoiski Poiski and the instructables found here: